This is my favorite salad, hands down, and even folks who refuse to eat green things love it!
Dressing:
¼ c. Mayonaise
1 ½ Piece of ginger, minced
1-2 Garlic cloves ( I think I usually add more)
2 T Brown rice vinegar
2 T Tamari/Soy sauce
¼ c. Sesame oil
½ T. Chili flakes or fresh peppers (less if you don't like spicy)
Dash of Cumin
¼ bunch cilantro, chopped
Salt if needed
Blend all ingredients with a blender
Kale (Iacinato Kale [Dinosaur Kale] is the best to use) - Finely Chopped
Toss the Kale with the Dressing
Add:
Carrots (slivered)
Sunflower Seeds
¼ c. Mayonaise
1 ½ Piece of ginger, minced
1-2 Garlic cloves ( I think I usually add more)
2 T Brown rice vinegar
2 T Tamari/Soy sauce
¼ c. Sesame oil
½ T. Chili flakes or fresh peppers (less if you don't like spicy)
Dash of Cumin
¼ bunch cilantro, chopped
Salt if needed
Blend all ingredients with a blender
Kale (Iacinato Kale [Dinosaur Kale] is the best to use) - Finely Chopped
Toss the Kale with the Dressing
Add:
Carrots (slivered)
Sunflower Seeds
Note: I've had this recipe for years and don't remember where I got it, but I did not make it up and am eternally grateful for whoever invented this deliciousness... so thank you.
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