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Kale Slaw

2/10/2016

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This is my favorite salad, hands down, and even folks who refuse to eat green things love it!  

Dressing:
¼ c. Mayonaise
1 ½ Piece of ginger, minced
1-2 Garlic cloves ( I think I usually add more)
2 T Brown rice vinegar
2 T Tamari/Soy sauce
¼ c. Sesame oil
½ T. Chili flakes or fresh peppers (less if you don't like spicy)
Dash of Cumin
¼ bunch cilantro, chopped
Salt if needed
 
Blend all ingredients with a blender 
 
Kale (Iacinato Kale [Dinosaur Kale] is the best to use) - Finely Chopped 
Toss the Kale with the Dressing
Add:
            Carrots (slivered)
            Sunflower Seeds

Note: I've had this recipe for years and don't remember where I got it, but I did not make it up and am eternally grateful for whoever invented this deliciousness... so thank you.


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(650) 393-9690
BayAreaNaturalBirth@gmail.com